Summer Squash Medley with Pimento Cheese & Roasted Asparagus
This is one of my favorite meals yet, and check out the 120 calories. It comes with a generous portion of Zucchini and yellow squash topped with a really tangy pimento cheese sauce. They really don't skimp with the portions. This meal weighed in at a respectable 11 ounces. Freezing and canning squash can ruin its texture, but these have never been frozen or canned, so they still have that farmers market fresh texture. There's a healthy portion of chopped asparagus with herb butter sauce.
Not vegan, but vegetarian, this meal is a little low on protein, so pair it with a chicken breast. All the other nutritional numbers look great!
Nutrition Per Serving
Calories 120kcal
Fat 10g
Saturated Fat 4g
Carbohydrate 5g
Sugar 3g
Dietary Fiber 2g
Protein 3g
Cholesterol 15mg
Sodium 190mg
Fat 10g
Saturated Fat 4g
Carbohydrate 5g
Sugar 3g
Dietary Fiber 2g
Protein 3g
Cholesterol 15mg
Sodium 190mg
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