A teacher at the Laurel Magnet School of the Arts and former winner of the Mississippi Educator of the Year, Landon Bryant is the creator ...

  Summer Squash Medley with Pimento Cheese & Roasted Asparagus This is one of my favorite meals yet, and check out the 120 calories.  It...

 Mushroom, Tomato & Goat Cheese Cavatappi with Herb-Roasted Zucchini Tonight's meal is a meatless selection from Factor 75.  It’s ve...

Sun-Dried Tomato Chicken Fusilli with Italian Herb-Roasted Zucchini One thing I've noticed about the Factor 75 foods is they really like...

 This is my first meal with the Factor75 program. The meals come cold but unfrozen in a box, a week's worth at a time. I chose the “calo...

 1985.  Ruben Anderson is appointed to the Mississippi State Supreme Court.  My dad decided to have a dinner party in his honor.  My dad was...

 While the technique of pit cooking is pretty much universal, nearly every food historian posits that the origin of Barbeque is the Caribbea...

One day, I want to develop this into a much fuller piece.  Here are some of my notes so far.  I'm gonna use ya'll to help me work ou...

The good Lord made some people to heal us.  My new friend Jennifer gave me a copy of Delta Hot Tamales by Anne Martin.  Jennifer's mom r...

I've remarked before how much I'm enjoying this program.  This week's episode is especially good.   If you enjoyed the banter of...